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Bev's Caribbean Kitchen
Ann Arbor, Michigan |
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| Beverly Taylor-Glaza, from Jamaica, and Michael Glaza, from Michigan’s Thumb area, met when Michael served as a Peace Corps volunteer in Jamaica. He taught shop at the school where Beverly taught home economics. In the early 1980s Michael returned to Michigan with his wife Beverly. They eventually settled in Ann Arbor where they have operated the restaurant Bev’s Caribbean Kitchen since October 1993. The restaurant is primarily take-out, as are many Jamaican-American restaurants, but it also has five stools for those who prefer to eat there. The menu includes jerk chicken and jerk pork (Jamaican barbecue), curried goat, patties (the Jamaican version of a pasty), black beans and rice, fried plantains, and a variety of Jamaican soft drinks. | ||||