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Turkeyman
Lansing, Michigan |
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| As the eldest child, Craig Harris helped his mother by assuming much of the cooking responsibilities. Even then his specialty was barbecue. He regards his catering business as a natural progression. From his memorable smoked barbecue turkey comes his nickname "Turkeyman." Craig began as a street vendor in 1994, serving smoked barbecued turkey on street corners and at ball parks. Today, in addition to providing barbecue to hungry crowds at sports arenas in the Lansing area, "Turkeyman" donates food to missions, volunteers in school kitchens, and feeds families in need. | ||||