Discover how to engage in the important life activity of cooking in a new and beneficial way with culinary therapist Julie Ohana! Enhance how you pay attention and connect to what you are doing in the kitchen. Participants will take home their prepared food dish. For participants of all ages (under 18 with an adult). Limited to 25 participants
Thursday, March 24, 2022
5:00 – 6:30 PM
This program is part of “The Observation Experiment” exhibition in the Main Gallery at the MSU Museum on view March 1 – April 30, 2022
The “Observation Experiment” exhibition and programs are funded in part by the Michigan State University Credit Union.