![Ethnobotany On the Sphere: Chocolate (SOLD OUT)](https://museum.msu.edu/wp-content/uploads/2024/01/Ethnobotany_Chocolate.jpg)
From forbidden fruit to economic force – celebrate Valentine’s Day with our favorite sweet. “Single-origin” and “terroir” aren’t only for coffee and wine. Do you prefer Caribbean, Malagasy, Venezuelan, or Ghanian cacao? Join Beal Botanical Garden Education Director and Ethnobotanist Maeve Bassett and Science On a Sphere to learn about the global spread and impact of our world’s most influential plant. Tasting samples are included in the program!
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