Indulge your taste buds in a culinary adventure while savoring the goodness of a plant-powered lifestyle. Chef Kari Magee of Veg Head will guide us through the art of creating delectable vegan dishes. Discover the secrets of balancing flavors, mastering plant-based protein sources, and incorporating creative substitutions. Whether you’re a seasoned vegan or just curious about animal-free cuisine, join us for a flavorful journey where plant-based ingredients take center stage.
Please note this workshop is in the MSU Union (49 Abbot Rd), Venture Kitchen (2nd floor).