Celebrate the flavors of community, the spirit of sustainability, and the start of summer on opening day at the East Lansing Farmers Market. Karla Forrest -Hewitt, the market manager, will lead us on a walk-and-talk tour through the marketplace, where we’ll get to know what goes into supporting and maintaining hyperlocal food systems. Get in touch with the “slow food” movement, meet the passionate people who bring food from the fields to your plate, and leave with a deeper connection to the world of fresh, locally-sourced goodness.
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