The MSU Museum is starting an 18-month renovation project on July 1, 2024. During the temporary building closure, the Museum will continue facilitating and creating experiences at the nexus of the arts, sciences, cultures, and technologies.
Access to nutritious food is fundamental to our survival. Yet, according to the United Nations Committee on World Food Security, the combination of “a changing climate, growing global population, rising food prices, and environmental stressors will have significant, yet uncertain, impacts on global food supply in the coming years.” Our ability to navigate these challenges […]
Dr. Sonja Stummerer and Martin Hablesreiter (known as honey & bunny), the artists behind this photo series, focus on food design, an emerging term for a discipline that examines everything from the appearance of the food we consume to our choices to support (or ignore) the creation of ethical, sustainable practices around food production. The […]